Week 3 Blog Challenge-- Favorite Recipe

Directions:
Keep frozen. Not ready to eat. Cook thoroughly. Baking directions for the perfect DiGiorno Rising Crust Pizza: Crisper Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza directly on center oven rack. 4. Bake 23 to 26 min. Softer Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 25 to 28 min. For High Altitude (over 3,500 ft.): 1. Preheat & bake at 375 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 23 to 25 min. For 2 pizzas at same time (Timing based on same flavor pizzas.): 1. Preheat & bake at 425 degrees F. 2. Peel apart plastic wrap. Remove pizzas from wrap & cardboard. 3. Place each pizza on a separate cookie sheet. Place one cookie sheet on second rack from the top of the oven. Place second cookie sheet on second rake from the bottom of the oven. 4. Bake 25 to 28 minutes, must switch rack positions of cookie sheets halfway through the baking time. Product must be cooked thoroughly to 160 degrees for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let stand 5 minutes before enjoying.

By the way... make sure you remove the cardboard from the bottom of the pizza or the bottom will not cook (not that I have experience with that or anything ;))...

HA HA... did you really think I could cook something!?!